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Have Chicken Breast at Home. Make a Chicken Spiky piece
**Ingredients:**
For the chicken:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the coating:
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying (vegetable or canola oil works well)
**Instructions:**
**1. Prepare the Chicken:**
- Cut each chicken breast into 2 or 3 evenly sized pieces, depending on the size of the breast.
**2. Marinate the Chicken:**
- In a bowl, combine the buttermilk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
- Place the chicken pieces in the buttermilk mixture, making sure they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or you can marinate them overnight for even better flavor.
**3. Prepare the Coating:**
- In a shallow dish, combine the flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Mix well.
**4. Coat the Chicken:**
- Remove the marinated chicken pieces from the buttermilk, allowing any excess to drip off.
- Dredge each chicken piece in the seasoned flour mixture, making sure they are coated thoroughly. You can press the flour onto the chicken to ensure a good coating.
**5. Heat the Oil:**
- In a heavy-bottomed pot or deep fryer, heat about 2 inches of oil to 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
**6. Fry the Chicken:**
- Carefully place the coated chicken pieces into the hot oil one at a time, being cautious not to overcrowd the pot. Fry them until they are golden brown and the internal temperature reaches 165°F (74°C), which should take about 6-8 minutes per side.
- Use a slotted spoon or tongs to remove the fried chicken from the oil and place them on a paper towel-lined plate to drain any excess oil.
**7. Serve and Enjoy:**
- Serve the fried chicken breast pieces hot and crispy. They are delicious on their own or with your favorite dipping sauces.
Homemade fried chicken breast pieces are a delightful treat. Enjoy them for dinner, as a snack, or even in sandwiches!
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