Butter paneer masla recipe

Butter Paneer Masala is a popular Indian vegetarian dish known for its rich and creamy tomato-based gravy. Here's a brief description of the recipe:

Ingredients:

Paneer (cottage cheese) cubes
Butter
Onion, tomatoes, and cashew nuts for the gravy
Ginger-garlic paste
Spices like red chili powder, turmeric, garam masala, and kasuri methi (dried fenugreek leaves)
Fresh cream
Salt to taste
Fresh coriander leaves for garnish
Instructions:

Begin by making the tomato-cashew paste. Blend together onions, tomatoes, and cashew nuts to form a smooth puree.

Heat butter in a pan, add ginger-garlic paste, and sauté until fragrant.

Pour in the tomato-cashew puree and cook until the mixture thickens and the oil starts to separate.

Add red chili powder, turmeric, garam masala, and salt. Cook the spices for a few minutes.

Add the paneer cubes and gently stir to coat them with the gravy. Simmer for a few minutes to allow the flavors to meld.

Stir in fresh cream to create a creamy texture. Adjust the consistency with water if needed.

Crush kasuri methi between your palms and sprinkle it into the gravy for a delightful flavor.

Garnish with fresh coriander leaves and a dollop of butter before serving.

Butter Paneer Masala is typically enjoyed with naan, roti, or steamed rice. It's a delicious and indulgent Indian dish loved by many.