9 Super foods to reduce Cervical Cancer Risk #health #shortsfeed #trending #youtubeshorts #viral

Cervical cancer risk reduction|
Cervical cancer risk|
Cervical cancer diet|

A healthy diet rich in fruits, vegetables, whole grains, legumes, healthy fats, green tea, garlic, onions, blueberries, and turmeric can reduce cervical cancer risk. These foods are high in vitamins A, C, and E, and contain compounds that may protect against certain cancers. Whole grains like brown rice, quinoa, and whole wheat are recommended. Green tea, garlic, onions, blueberries, and turmeric have potential cancer-fighting properties. Regular screenings, healthy weight, safe sex, and avoiding tobacco use are also essential.

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