Paratha

Paratha is a popular Indian flatbread that's made by frying unleavened dough on a griddle or skillet. The dough is typically made from wheat flour, water, and sometimes oil or ghee (clarified butter). It's rolled out into a thin circle, cooked with oil or ghee until it becomes golden and crispy, and can be stuffed with various ingredients like potatoes, vegetables, paneer (Indian cheese), or even minced meat. Parathas are a versatile and delicious part of Indian cuisine, often served with yogurt, pickles, or chutneys.