Make Birthday cake at home|without Maida cream, Eggs, Oven..

INGREDIENTS & PROCESS:

34-36 PIECES CHOCOLATE SANDWICH BISCUITS PUT THEM INTO A GRINDER

SEPARATE THE CREAM

1 CUP MILK GRIND THEM FOR 1 MIN.

POUR INTO A BOWL

1 SACHET ENO

MIX THEM

BRUSH OIL IN A MOULD

POUR THE BATTER

FIRE UP THE STOVE (MED. LOW FLAME)

PLACE A CURRY PAN

PLACE A WIRE STAND & PRE-HEAT FOR 5 MIN.

PLACE MOULD

COOK FOR 35-40 MIN. IN MED. LOW FLAME

CAKE IS READY, COOL COMPLETELY

2-3 TBSP MILK

MIX THEM

4 CUP SUGAR

2 TBSP COCOA ½ CUP WATER

COOK THEM UNTIL THICKER

REMOVE FROM THE MOULD

CUT OUT THE TOP PART

DIVIDE THE CAKE

PLACE THE TOP LAYER IN BOTTOM

BRUSH SOME SUGAR SYRUP

SPREAD THE CREAM LAYER

POUR THE CHOCOLATE GLAZE REST 5-10 MIN. FOR SET