I Have A Confession To Make

#Gardening #Permaculture #agroforestry

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00:01 Introduction
00:58 Installing a clock in the outdoor kitchen
01:26 Hard Boiling Eggs with Crop Waste for Fuel!
04:18 Kittens. because .. Kittens!
05:10 Quenching charcoal, making Biochar
05:56 Sunflowers: Edible petal, edible seed
06:43 Harvesting A small Daikon
07:35 Edible Canna Flowers in several Shades
08:17 Sweet Potato Leaves! For the Salad Bowl!
10:04 A word from our sponsor - US!
10:46 Butterfly on Canna
11:18 Squash (pumpkin, too!) Flowers
11:33 Dahlia Flowers
11:42 Egyptian Walking Onion
12:26 Rose of Sharon
12:51 Salad Preparation in the Grape Arbor

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I was able to harvest 15 different ingredients for my lunch straight from the garden, even as late as September .. the garden is STILL GOING! Many of these vegetables are perennials. Many of them masquerade as ornamental flowers .. so you can have beauty AND security at the same time .. and the system gets more productive year after year. I must confess, I think about food a LOT ..

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