SPAM BURNT ENDS | ALL AMERICAN COOKING #cooking #recipe #shorts

SPAM!!!

Who doesn’t love it?

Ok… a lot of people don’t. But…

Spam Burnt Ends? Now we’re talking!! This is meat candy at its… least expensive!

But still delicious!!

I cubed up two cans of Spam, soaked them in water overnight to cut back on the saltiness, then patted them dry and tossed them with a good amount of @CHEFCUSO Hot Honey rub!

Into the smoker they went for 2 hours at 250F with hickory, maple, and cherry wood.

After two hours of some smokin hot love, the crispy little bits got divided up into aluminum meat loaf pans. (Cuz that’s… well, that’s what I had on hand)

Each pan got a tablespoon of brown sugar and about a tablespoon of butter. Then I drizzled in about 1/4 cup of Open Pit Honey BBQ Sauce (any brand will do or make your own, just make sure it’s got some bite and some sweet honey goodness)

Another 90 minutes in the smoker, and we’ve got sweet, spicy, smoky delicious meat candy!

Don’t Eat Boring Food!!

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Merch!!

https://allamericancooking.creator-spring.com/

#grilling #spam #meatcandy