Zucchini Squash Casserole

2 large or 8 small zucchini, sliced

3 large yellow summer squash, sliced

1 ½ large onions, sliced

½ cup flour

2 teaspoons salt

2 teaspoons black pepper

6 cups milk

1 ½ lbs sharp cheddar cheese, shredded

½ cup Italian Bread Crumbs

Preheat the oven to 350 degrees.

Spray a 9x13 baking dish with cooking spray. Place a layer of zucchini, a layer of the yellow squash, and onions. Sprinkle it with a teaspoon of salt and pepper. Dust with a layer of flour and then half of the cheese. Repeat. Pour the milk over the mixture and sprinkle the bread crumbs over the top.

Place in the oven and bake for 1 hour or until the squash is fork tender.

It is so nice to be able to use fresh zucchini and summer squash from the garden to make this casserole. It is a wonderful summertime meal. I hope you would consider making it for your family.

Blessings,

Terri