Amazing Lobster Ravioli Recipe

1 pound cooked lobster meat, chopped
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
For the pasta dough:
2 cups all-purpose flour
4 large eggs
1 teaspoon salt
For the lobster sauce:
2 tablespoons butter
2 tablespoons olive oil
1 shallot, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine
1 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper