Homemade Sandwich Bread Rolls! Better than SUBWAY BREAD! (release of tips)

280g bread flour
145g milk
28g egg
35g sugar
3g salt
20g unsalted butter
3g yeast

1. It is better to use a scale to divide the dough into 4 parts.

2. Seal leftover bread in the freezer and thaw at room temperature 30 minutes before eating