Handmade Chips Fresh, Flavorful, and Addictive | French Fries Homemade

Handmade chips, also known as artisanal chips, are typically made from fresh potatoes that are sliced thinly and fried until golden brown and crispy. These chips are usually seasoned with salt and other seasonings such as pepper, garlic, or paprika. Handmade chips are usually thicker and less uniform in shape than commercially produced chips, giving them a more rustic and authentic appearance. They can be enjoyed as a snack on their own, or as a side dish to complement a main meal. Some variations of handmade chips may also use alternative root vegetables such as sweet potatoes or parsnips, and can be fried in different types of oil or fat such as sunflower oil or duck fat, giving them a unique flavor profile.

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