Easy Chicken Francese Recipe

Repost
1 year ago
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1 pound boneless, skinless chicken breasts, pounded to 1/4-inch thickness
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/4 cup butter
1/4 cup dry white wine
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup chopped fresh parsley

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