Green chatni

Green Chutney Description

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Green chutney, also known as green chutni, is a popular condiment in Indian cuisine. It's typically made from a combination of fresh green herbs, such as cilantro (coriander) and mint, along with other ingredients like green chilies, garlic, ginger, lemon juice, and sometimes yogurt or coconut. These ingredients are blended together to create a vibrant, flavorful sauce or dip. Green chutney is often used as a accompaniment to various Indian dishes, including samosas, pakoras, kebabs, and chaat, to add a burst of fresh and spicy flavor. It can also be used as a spread in sandwiches or wraps. The exact ingredients and spiciness level can vary based on regional preferences and individual recipes.