Highway Style Mutton Koyla Karahi Recipe

Ingredients:
-Mutton mix boti 750g
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Water 3-4 Cups
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 13-15
-Badi elaichi (Black cardamom) 2
-Sabut lal mirch (Button red chillies) 6-8
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Cooking oil ¾ Cup
-Pyaz (Onion) sliced 2 large
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Tamatar (Tomatoes) 500g
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) julienne 1-inch piece
-Koyla (Charcoal) for smoke

Directions:
-In a wok,add mutton,salt,ginger garlic,water,mix well & bring it to boil,cover & cook on low flame until tender (30 minutes) & cook until 1 Cup stock is left.
-In a frying pan,add coriander seeds,cumin seeds,cloves,black peppercorns,black cardamom & dry roast on low flame until fragrant (1-2 minutes).
-Add button red chillies & dry roast for 1-2 minutes.
-Let it cool.
-In grinder,add roasted & grind coarsely.
-Add salt,Kashmiri red chilli powder,turmeric powder & mix well.Karahi spice mix is ready!
-In a wok,add cooking oil,onion & fry for 2-3 minutes.
-Add ginger garlic crushed,green chilli paste,mix well & cook for 1-2 minutes.
-Add tomatoes,mix well & cook for a minute,cover & cook on low flame until tomatoes are soft (4-5 minutes) then mix well & cook on high flame until oil separates.
-Add cooked mutton with stock,mix well & cook on medium flame for 2-3 minutes.
-Add prepared karahi spice mix,mix well & cook on high flame until oil separates (2-3 minutes).
-Add green chillies & mix well.
-Add ginger.
-Give coal smoke for 2 minutes & serve!