Saag Aloo being cooked at East Takeaway | Misty Ricardo's Curry Kitchen

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East Takeaway, Ashton-Under-Lyne, October 2021

The popular side dish Saag Aloo cooked in the BIR style - Potatoes and spinach in a dry sauce. Chef Mohammad is cooking.

It may look a bit burnt on the bottom of the pan, but that's the starch content in the potato sticking and forming a crust. It all adds to the flavour.

The spinach was precooked with a bit of oil, mix power, and salt.

Thanks to all at East Takeaway for giving me access to the kitchen and showing me around.
137 Old St, Ashton, OL6 7SA
Tel: 0161 343 3657
https://www.easttakeaway.co.uk/

East also supply chilled meals direct from the kitchen, available locally and nationally via courier. For more information please visit https://www.eastathome.com/
For more information on British Indian Restaurant cooking, including my books and videos, please visit https://www.mistyricardo.com.

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