30 Minute Base Gravy for Curries | Richard Sayce of Misty Ricardo's Curry Kitchen

30 Minute Base Gravy - for use in Indian Restaurant Curries

*** Find the full recipe for this and many more Indian restaurant style dishes in my (Richard Sayce) books CURRY COMPENDIUM, and INDIAN RESTAURANT CURRY AT HOME Volumes 1 and 2, available from all good book retailers. See below for links. ***

Curry Compendium @ Amazon: https://amzn.to/3zkxgbl
Volume 1 @ Amazon UK: https://www.amazon.co.uk/dp/1999660803
Volume 2 @ Amazon UK: https://www.amazon.co.uk/dp/1999660811
Author Website: https://www.mistyricardo.com
Non-UK Orders: Free worldwide delivery from https://www.bookdepository.com
Kindle versions also available at Amazon (UK & worldwide)

Full Recipe on my website: https://mistyricardo.com/30-minute-quick-base-gravy-recipe/

This is a simple, great, time-saving recipe for a base gravy compared to others which can take hours to create. A few onions, a bit of oil, salt, ginger, garlic, tomato puree, a few spices, and some water are all the ingredients you need - simplicity is key here. The recipe will make enough base gravy for up to five curries and you can scale the recipe up by simple multiplication if you want to make more at a time.

Use curry powder instead of the 'Mix Powder' mentioned in the video if you wish, but I recommend using my mix powder for this recipe. Please visit https://mistyricardo.com/mix-powder-recipe/ or watch my YouTube video https://youtu.be/NkQj492PQu4 to find out how to make it (it's very quick and easy!).

This is one of the new recipes in CURRY COMPENDIUM, my latest cookbook, which enables you to cook superb Indian Restaurant style food at home. Available from Amazon and all good book sites - to order: https://amzn.to/3zkxgbl. Visit https://www.mistyricardo com for more info). See below for more links.

Curry Compendium at Amazon UK: https://amzn.to/3zkxgbl
Volume 1 at Amazon UK: https://amzn.to/34XuLPc
Volume 2 at Amazon UK: https://amzn.to/2QMrgCQ
Hardcopy & Kindle versions available.
Also available at www.spicyjoes.co.uk and all good retailers.
For orders outside UK, use www.bookdepository.com for free worldwide shipping.
Curry Compendium at Book Depository: https://www.bookdepository.com/Curry-Compendium-Richard-Sayce/9781999660833
Preview Volume 1: https://youtu.be/ciBCHATXWeU
Preview Volume 2: https://youtu.be/ZXV35nuVKX4
Preview Curry Compendium: https://youtu.be/fT57i1lKoPI

Recommended Facebook Groups (Richard Sayce frequents these):

The Curry Secret: https://www.facebook.com/groups/thecurrysecret
British Indian Restaurant (BIR) Curry at Home : https://www.facebook.com/groups/398188214048477

Richard Sayce | Misty Ricardo's Curry Kitchen
Website: www.mistyricardo.com
Newsletter Signup: https://bit.ly/3oR7k2i
Facebook: www.facebook.com/MistyRicardosCurryKitchen
YouTube: www.youtube.com/c/mistyricardo
Instagram: www.instagram.com/mistyricardo
Twitter: www.twitter.com/mistyricardo

Related Videos:
https://www.youtube.com/watch?v=1Eyd3KfEdB4 Base Gravy
https://www.youtube.com/watch?v=NkQj492PQu4 Mix Powder
https://www.youtube.com/watch?v=h1px-GSE6h0 Pre-Cooked Chicken
https://www.youtube.com/watch?v=6R_FHL7cBsQ Chicken Tikka (marinade and cook)
https://www.youtube.com/watch?v=zk4CJrbmecU Pre-Cooked Lamb
https://www.youtube.com/watch?v=3Qhu09QFIZk Onion Paste