Chicken Madras at Tilla Takeaway | Misty Ricardo's Curry Kitchen

Chicken Madras cooked at Tilla Balti takeaway, Redditch
May 2022

Tilla Balti has charm. While it's on the small size, the curries that the head chef Helal Chowdry cooks are tremendous, and are made with passion, love, and humour. Old school BIR cooking.

Tilla Balti
1242 Evesham Rd, Astwood Bank, Redditch B96 6AA
Tel: 01527 894160
https://www.tillabaltiredditch.co.uk/

Thanks to Helal and all the staff at Tilla. Thanks also to Andy Lees for showing me to this place.

For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: https://mistyricardo.com/introduction-to-cooking-bir-curry-part-1/
My Mix Powder Recipe: https://mistyricardo.com/mix-powder-recipe
My Base Gravy Recipe: https://mistyricardo.com/base-gravy-recipe
My 30 Minute Base Gravy: https://mistyricardo.com/30-minute-quick-base-gravy-recipe/

The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com):
Amazon UK: https://amzn.to/3zkxgbl
Spicy Joes: https://bit.ly/3kUhOvZ
East at Home: https://bit.ly/3JtXg8g
Waterstones: https://bit.ly/3te8I0R
WH Smith: https://bit.ly/3h4Hbdv
Wordery: https://bit.ly/3h0V1NQ
Blackwell's: https://bit.ly/3yIA0xt
Book Depository: https://bit.ly/38IvUe6 (free Worldwide delivery)