CURRY COLLAB - Dan Toombs and Richard Sayce - Chicken Tikka Samber | Misty Ricardo's Curry Kitchen

DAN & RICHARD'S CURRY COLLAB:
Dan Toombs (The Curry Guy) and Richard Sayce (Misty Ricardo) team up for some fun al fresco cooking and some incendiary action.

Please subscribe to mine and to Dan's Youtube channel (https://www.youtube.com/DanToombs), and click the bell icon on both to be notified when new videos come out.

CURRY COMPENDIUM: The latest Curry Cookbook by Richard Sayce: https://amzn.to/3zkxgbl

EPISODE 1: CHICKEN TIKKA SAMBER (New Recipe)
Scroll down for recipe links.

This dish is often overlooked on BIR menus, but deserves rightful recognition. The samber curry is loaded with lentils, augmented by lemon juice, and amplified with chilli powder. Often it’s a simple affair in restaurants and takeaways being like a dhansak curry but without extra chiili, lemon juice, and no pineapple or added sweetness.

My recipe for samber is a bit more elaborate but still quick to prepare and cook, provided you have base gravy and dhal to hand. The use of mustard & fenugreek seeds, dried chilli, and the tamarind give this delightful curry a twist. You can add whatever protein you like as a main ingredient – I'm using chicken tikka in the video but prawns, lamb, or chickpeas are good alternatives.

See my delicious Pre-Cooked Dhal or Simple Dhal recipes for how to prepare the key ingredient. You’ll have leftover dhal after making this samber recipe, which can be stored in the fridge or freezer, and used in more curries, or just on it’s own for a snack.

Dan Toombs's new book BBQ is out on 26th May 2022. Order Here: https://amzn.to/3wRHqB9

A Babaclay tandoor oven was used to cook the chicken tikka: https://www.babaclayoven.co.uk/

*** Watch EPISODE 2: CHAMPARAN LAMB HANDI: on Dan's YouTube Channel: https://youtu.be/BQ5lPh-Hefc ***

RECIPE LINKS
Samber Curry: https://mistyricardo.com/samber-recipe/
Chicken Tikka: https://mistyricardo.com/chicken-tikka/
Mix Powder: https://mistyricardo.com/mix-powder-recipe/
Base Gravy (Full): https://mistyricardo.com/base-gravy-recipe/
Base Gravy (30 min): https://mistyricardo.com/30-minute-quick-base-gravy-recipe/
Dhal Recipe: https://mistyricardo.com/dhal-recipe/
Simple Dhal: https://mistyricardo.com/simple-dhal-recipe/

For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: https://mistyricardo.com/introduction-to-cooking-bir-curry-part-1/

The latest cookbook by Richard Sayce, Curry Compendium is now available to order:
Amazon UK: https://amzn.to/3zkxgbl
Spicy Joes: https://bit.ly/3kUhOvZ
East at Home: https://bit.ly/3JtXg8g
Waterstones: https://bit.ly/3te8I0R
WH Smith: https://bit.ly/3h4Hbdv
Wordery: https://bit.ly/3h0V1NQ
Blackwell's: https://bit.ly/3yIA0xt
Book Depository: https://bit.ly/38IvUe6 (free Worldwide delivery)

Misty Ricardo's Curry Kitchen
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