Lamb Ceylon cooked by me at Spicy Ginger Restaurant - Richard Sayce (Misty Ricardo)

*** The latest cookbook by Richard Sayce, CURRY COMPENDIUM is now available to order https://amzn.to/3zkxgbl (more info at https://www.mistyricardo.com) ***

Spicy Ginger, Warrington, February 2021

LAMB CEYLON - I'm back at Spicy Ginger and cooking their own Lamb Ceylon recipe. On British Indian restaurant menus, the Ceylon curry is quite hot and has similarities with Madras except for use of coconut (an acknowledgement to Sri Lanka).

This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: https://bit.ly/3CDNQF2

My Pre-Cooked Lamb Recipe: https://mistyricardo.com/pre-cooked-lamb-recipe/
My Ceylon Video: https://www.youtube.com/watch?v=43vFOZKRNu4

For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: https://mistyricardo.com/introduction-to-cooking-bir-curry-part-1/
My Mix Powder Recipe: https://mistyricardo.com/mix-powder-recipe
My Base Gravy Recipe: https://mistyricardo.com/base-gravy-recipe
My 30 Minute Base Gravy: https://mistyricardo.com/30-minute-quick-base-gravy-recipe/

The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com):
Amazon UK: https://amzn.to/3zkxgbl
Spicy Joes: https://bit.ly/3kUhOvZ
East at Home: https://bit.ly/3JtXg8g
Waterstones: https://bit.ly/3te8I0R
WH Smith: https://bit.ly/3h4Hbdv
Wordery: https://bit.ly/3h0V1NQ
Blackwell's: https://bit.ly/3yIA0xt
Book Depository: https://bit.ly/38IvUe6 (free Worldwide delivery)

Thanks to Abdul Mannan, Maroof, and everyone at Spicy Ginger.

708 Knutsford Rd
Latchford East,
Warrington WA4 1JW
Tel: 01925 655000
https://www.spicyginger.uk

Misty Ricardo's Curry Kitchen
Website: www.mistyricardo.com
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