KnifeCenter FAQ #139: Is S30V Still A Good Steel?

1 year ago
69

In this golden age of cutlery, it feels like new blade steels are always getting announced. But what happens to the steels that came before? Do they get less capable just because something new has come out?

Check out an earlier KniFAQ where we made the Candy Corn Knife: https://youtu.be/0koFLhz1qTc

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00:00 Intro
00:42 Do Knives Become Obsolete?
05:36 When Super Steels Become Ordinary
08:51 Super Steel for Beginners
11:32 Measured Once, Cut Twice: EDC Pocket Karambit
13:50 A Tactical Knife In Practical Form
14:57 Deep Carry Clip or No?
16:45 Pizza Knife

Slightly Larger that Average Patches: https://kcoti.com/3IXcovQ

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