Dora Cake Recipe | No-Bake | No Eggs | Dorayaki | Nutella Filled Dora Cake | How To Make Pancakes

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Eggless Pancake Recipe | Dora Cake With Nutella Filling Ideas | Dora Birthday Cake | No Maida Pancake | Eggless Dora Cake | No-Bake Pancake | Chocolate Dorayaki Recipe | Dorayaki Fillings | Dorayaki Pancake | Pancakes for Kids | Fuffy Pancakes for Toddlers | Pancake Filled With Chocolate | Recipes for College Students on a Budget | Breakfast Recipes | Make-Ahead Meals for College Students | Pancake Ideas | Rajshri Food

Learn how to make Dora Cake at home with our Chef Bhumika

Dora Cake Ingredients:

How To Make Batter For Pancakes
1 cup Refined Flour
3/4 cup Powdered Sugar
1/2 tsp Baking Powder
1/2 cup Milk
3 tbsp Condensed Milk
1 tsp Honey
1 tsp Vanilla Essence
1 tbsp Butter

How To Cook Dora Cake
What Not To Do
How To Cook Dora Cake

How To Fill Pancake with Nutella
Nutella (as required)

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Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited

About Dora Cake
Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection. It consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste. The original Dorayaki consisted of only one layer. Its current shape was invented in 1914 by Usagiya in the Ueno district of Tokyo.

About Pancake
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Pancakes may be served at any time of the day or year with a variety of toppings or fillings, but they have developed associations with particular times and toppings in different regions. In North America, they have typically considered breakfast food and serve a similar function to waffles. |