Kam Heong Chicken Chinese Malaysian#Chicken#Recipe.

Kam Heong Chicken is a Chinese - Malaysian dish. A combination of chinese stir-fry and Malaysian cooking.
Ingredients
For marination:
800g of boneless chicken
1/2 tsp of turmeric powder
4tbsp of corn starch
1 tbsp of soy sauce
For the sauce:
5pcs dried chillis
5pcs of finely chopped shallots
1 bulb of minced garlic
2 stalks of lemongrass (cut and crushed)
1/2 tsp of ground black pepper
1 tbsp of soy sauce
2tbsp of oyster sauce
1/2 tsp of sugar
11/2 tbsp of chicken curry powder
3 stalks of curry leaves
1/4 cup of soaked and chopped dried shrimp - keep water for later
Oil for frying
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