虎皮尖椒 Charred Green Pepper in Chinese Sauce

Ingredients：

450g Hatch Green Chili
3tbs Cooking Oil
25g Diced Garlic
5g Red Thai Chili (optional)
1tbs Black Bean Paste 黑豆豉
1tbs Light Soy Sauce
1.5tbs Dark Vinegar
1tsp Sugar
½ tsp Chicken Powder

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