Homemade Croissant Rolls Recipe | Flaky and Delicious! | Kids Lunch Box #lunchboxideas #eggrecipes

In this delightful cooking tutorial, we'll guide you through the process of creating scrumptious homemade croissant rolls that are guaranteed to leave your taste buds in awe. These croissant rolls are a perfect combination of flakiness and flavor, making them an ideal addition to your breakfast table or as a delicious snack any time of day. With simple and clear instructions, you'll learn how to bring together basic ingredients like flour, instant yeast, granulated sugar, salt, sunflower oil, water, unsalted butter, and an egg to craft these golden-brown delights. Join us in the kitchen and embark on a culinary adventure that will have you baking these croissant rolls like a pro in no time!

Ingredients:
• Flour: 400 g
• Instant yeast: 7 g
• Granulated sugar: 15 g
• Salt: 7 g
• Sunflower oil: 35 ml
• Water: 225 ml
• Unsalted butter: 40 g
• Egg: 1

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