Canning Spiced Apple Cider

This was one of the easiest canning projects I have done. It tastes just delicious. So very blessed and thankful.

Spiced Cider:
Juice from apples simmered 24 hours.
2 to 4 TBS Sugar per Quart
1 Cinnamon stick per jar
2 Whole cloves per jar
1 Allspice berry per jar

Here is the link to my Amazon Storefront. Here you will find many things that I use and love. =)
As an Amazon affiliate, I earn from qualifying purchases.
https://sites.google.com/view/jessicaamazonstorefront

The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
https://nchfp.uga.edu/#gsc.tab=0