spaghetti noddle's - Spicy Creamy Pasta Recipe - Best & Satisfying Pasta Dishes

Join us on a delicious adventure as we show you how to make the most amazing Spicy Creamy Pasta using spaghetti Noodles. But that's not all – we're sharing some chef's secrets and easy tips to make your pasta perfect every time.
Learn how to pick the best ingredients and follow simple steps to create a mouthwatering pasta dish. Whether you're a beginner or a kitchen pro, our video will boost your pasta-making skills.

Ingredients:
- 1/2 cup Cooking Oil
- 2 tsp Red Chili Flakes
- 2 tbsp Ginger & Garlic Paste
- 400g Whole Chicken
- Pink Salt, as required (2 tsp)
- 200g Carrot, sliced
- 250g Capsicum, sliced
- 500g Cabbage
- 1 tsp Chinese Salt
- 1 tsp Black Peppercorns, crushed
- 3 tbsp Chili Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Vinegar
- 500g (1/2 kg) Boiled Spaghetti

Instructions:

1. Heat 1/2 cup of cooking oil in a pan.
2. Add 2 tsp of red chili flakes and 2 tbsp of ginger & garlic paste to the heated oil.
3. Next, add 400g of whole chicken pieces. Cook until the chicken turns light brown.
4. Sprinkle pink salt (about 2 tsp) over the chicken. Cover with a lid and cook for five minutes.
5. After that, remove the lid and cook for an additional two minutes.
6. Add 200g of sliced carrots, 250g of sliced capsicum, and 500g of cabbage to the pan. Cover with a lid and cook for five minutes.
7. Remove the lid and mix the ingredients well.
8. Cover with a lid again and cook for an additional ten minutes.
9. Mix 1 tsp of Chinese salt and 1 tsp of crushed black peppercorns.
10. Add 3 tbsp of chili sauce, 2 tbsp of soy sauce, and 2 tbsp of vinegar. Cook for two more minutes.
11. Finally, mix in 500g (1/2 kg) of boiled spaghetti.
12. Your Spicy Creamy Pasta is ready! Enjoy your delicious meal.

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Preparation Time :- 10 Minutes
Cooking Time :- 30 Minutes
Servings :- 4 person

Tbsp :- Tablespoon (بڑا چمچ)
Tsp :- Teaspoon (چھوٹا چمچ)

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