Crispy Tofu Balls (Tofu 100%)

500g tofu
3g baking soda (or baking powder)
a little salt

3 tbsp Starch Syrup (or honey)
3 tbsp Ketchup
1 tbsp Red Chili Paste (Gochujang)
1 tbsp Chili Powder
2 tbsp Sugar
1 tbsp Soy Sauce
1 tsp Garlic Powder (or minced garlic)