Sesame Seeds Chicken | Recipe | Meal Munch

Sesame Seeds Chicken | Recipe | Meal Munch

Sure! Here's a simple recipe for sesame seeds chicken:

Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons sesame seeds
- Salt and pepper, to taste
- Vegetable oil, for cooking

Instructions:
1. In a bowl, mix together the soy sauce, honey, sesame oil, minced garlic, grated ginger, salt, and pepper.
2. Cut the chicken breasts into bite-sized pieces and place them in the marinade. Make sure the chicken is well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
3. Heat some vegetable oil in a large skillet over medium-high heat.
4. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place the chicken in the hot skillet. Cook for about 4-5 minutes per side, or until the chicken is cooked through and golden brown.
5. While the chicken is cooking, toast the sesame seeds in a dry skillet over medium heat until they become fragrant and lightly golden. Keep an eye on them as they can burn quickly.
6. Once the chicken is cooked, remove it from the skillet and sprinkle the toasted sesame seeds over the top.
7. Serve the sesame seeds chicken with steamed rice or your favorite side dish. Enjoy!

Note: You can also add some vegetables like broccoli, bell peppers, or snap peas to the skillet when cooking the chicken for a delicious stir-fry. Just make sure to adjust the cooking time accordingly.