Learn this easy technique to make perfectly cooked scallops

CHRIS TEACHES YOU HOW TO MAKE PERFECTLY COOKED SCALLOPS IN MINUTES. YOU WILL NOT HAVE ANY BETTER THAN THESE ANYWHERE!

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INGREDIENTS:
SEA SCALLOPS
BACON FAT

RECIPE:
1. DRY SCALLOPS AND REMOVE FEET IF THEY HAVE THEM STILL ATTACHED.
2. ADD ABOUT 2 TSPN OF BACON FAT IN A FRYING PAN, CAST IRON OR METAL, (IT IS IMPORTANT TO NOT USE A NON STICK PAN)
3. WHEN BACON FAT IS MELTED AND HOT, TAKE A SCALLOP AND PUT BOTTOM HALF IN OIL THEN PLACE IT DIRECTLY ON THE FRYING PAN TO SEAR AND REPEAT UNTIL ALL SCALLOPS ARE IN PAN, IT IS IMPORTANT NOT TO MOVE THEM.
4. ONCE A PROPER SEAR IS ON THE BOTTOM OF SCALLOP, WITH TONGS TURN AND SEAR THE OTHER SIDE. PLEASE WATCH CHRIS'S TIP IN VIDEO TO KNOW WHEN THEY ARE DONE.
5. ONCE DONE, REMOVE AND PLACE ON PAPER TOWEL TO REST AND LET EXCESS FAT DRAIN.
6. ENJOY!!!!!

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