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Cuban cuisine is a mix of African, Spanish and other Caribbean food. Cuban cuisine is a mix of African, Spanish, Taino, and other Caribbean cuisines. Some Cuban dishes share spices and methods with Spanish, African and Taino cooking, with some Caribbean influence in spice and taste. This results in a mix of the several various cultural impacts.
There is also some Italian influence. During colonial times, Cuba was an essential port for trade, and numerous Spaniards who lived there brought their cooking traditions with them. Summary [modify] As a result of the colonization of Cuba by Spain, among the main impacts on the cuisine is from Spain.
Another element is that Cuba is an island, making seafood something that considerably affects Cuban food. Another contributing factor to Cuban food is that Cuba is in a tropical environment, which produces fruits and root vegetables that are utilized in Cuban dishes and meals. A common meal includes rice and beans, cooked together or apart.
If cooked independently it is called "arroz con frijoles" (rice with beans) or "arroz y frijoles" (rice and beans). Cuban sandwich [edit] A Cuban sandwich (sometimes called a mixto, particularly in Cuba) is a popular lunch product that outgrew the once-open circulation of stogie workers between Cuba and Florida (specifically Secret West and the Ybor City neighborhood of Tampa) in the late 19th century and has actually considering that infected other Cuban American communities.
In Tampa, Genoa salami is generally layered in with the other meats, most likely due to influence of Italian immigrants who lived side by side with Cubans and Spaniards in Ybor City. Tomatoes and lettuce are offered additions in lots of dining establishments, however these are thought about by traditionalists as an undesirable Americanization of the sandwich.
List of Cuban dishes and foods [edit] List of Cuban drinks [modify] Batido - Milkshake can be found in tastes such as guanabana and trigo (wheat) Coffee shop Cubano - Cuban espresso Cuba Libre Rum, Coca-Cola, sugar, and lime Daiquiri - Rum, Lime, syrup (variations with fruit) Guarapo juice made from pushed sugar walking cane Malta (soft beverage) malt drink Mojito Rum, mint, sugar, lime, and club soda Jupia - pineapple soda Cortadito - Cuban espresso and steamed vaporized milk Carajillo - Cuban Espresso, Alcohol 43 Cuban Pia Colada - Aged rum, lime, pineapple, and sugar See also [modify] Recommendations [modify] Rodriguez, H.https://www.facebook.com/profile.php?id=100063449813934
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