(The Best) japanese Souffle 👌

You can check the ingredients below the video (click).

You can see more below the video.

Have you ever ruined your soufflé pancakes? But don't worry. The taste is the same.

>Materials

- 2 eggs (yolk 40g, white 70g)

- 40g cake flour

- 25g milk

- 40g sugar

- 1g vanilla extract

- a little cooking oil

g = grams

>Tips

- When making soufflé pancakes, it was important to control the egg white meringue and the heat.

- If the meringue mixture is too thin, place it in the first pan, close the lid, cook it, and then place it on top of the first batter after 2 minutes. Then close the lid and cook for the remaining 3 minutes, then flip. - Make sure to preheat the stove and cook it on low heat.

- The cooking oil applied to the pan should be applied in a way that the surface of the pancake browns, as if the pancake were clean.