Beef Behari Boti RECIPE by Rabia Kay Chatkharay

BBQ - BEEF BEHARI BOTI

INGREDIENTS:
-Beef boneless ½ kg
-Hari Mirch (Green chillies) 3-4
-Lehsan (Garlic) Paste 1 TBS
-Kacha papita (papaya) 3 TBS
-Adrak (Ginger) Paste 1 TBS
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Badiyan ka Phool (Star anise) 1
-Sabut lal mirch (Button red chillies) 6-7
-Sabut dhania (Fresh coriander) ½ TBS
-Jaifil (Nutmeg) & Javatari (Mace) ½ TSP
-Sabut kali mirch (Black peppercorns) ½ TSP
-Zeera (Cumin seeds) 1 TSP
-Kashkhash (Poppy seeds) 1 & ½ TBS
-Pyaz (Onion) fried ½ Cup
-Lal Mirch powder (Red chilli powder) ½ TBS or to taste
-Namak (Salt) 1 TSP or to taste
-Dahi (Yogurt) ½ Cup
-Cooking Oil 2 TBS