Easy & Delicious Chicken Steak with 2 Types of Sauces Recipe by SooperChef

#mexicansauce #whitesauce #chickensteakrecipe
Chicken Steak with Mexican Sauce and White Sauce makes up one delicious appetizing platter. Serve this Chicken Steak with Fried Veggies and double the joy of your meal. Share your feedback in the comments below.

Steak with Two Types of Sauces
Ingredients for Chicken Preparation
Chicken Fillet (Boneless) 800 g
Hot sauce 1/4 cup
Crushed Black pepper 1 tsp
Mustard paste 1 ½ tbsp.
Soya Sauce 2 Tbsp.
Garlic powder 1 tsp (optional)
Onion powder 1 tsp (optional)
Salt 1 tsp
Red Chili powder 1 Tsp
Oil (for grilling) 2 tbsp.

Ingredients for Preparation of Mexican Sauce:
NESTLÉ MILKPAK Salted Dairy Butter 3 Tbsp.
Slurry (water 1/4 cup + corn flour 1 tbsp.)
Garlic (chopped) 1 Tbsp.
Mushrooms (sliced) 1 cup
Chicken Stock 1 cup
Black Pepper crushed 1 tsp
Salt 1 tsp
Hot Sauce 1 tbsp.
Soy sauce 1 tbsp.
Ketchup 1 cup
NESTLÉ MILKPAK Dairy Cream 1/2 cup

Ingredients for Sautéed Vegetables:
Oil 2 Tbsp.
Blanched French beans 1 cup
Blanched Carrots 1 cup
Blanched Zucchini 1 cup
Blanched Potato wedges 1 cup
Salt a pinch
Black pepper powder 1 tsp

Ingredients for White Sauce:
NESTLÉ MILKPAK Salted Dairy Butter 3 Tbsp.
All-Purpose Flour 1 Tbsp.
NESTLÉ MILKPAK Full Cream Milk 2 cups
Garlic 1 tsp
Oregano 1 tsp
Black pepper crushed 1 tsp
Salt 1 tsp
NESTLÉ MILKPAK Dairy Cream 1/2 cup

Directions for Chicken Preparation:
1. Marinate Chicken steaks with hot sauce, crushed black pepper, mustard paste, soya sauce, salt, red chili powder, garlic powder, onion powder for 1 hour.
2. Then brush oil on grill pan and grill each side for 5-6 mins or until chicken is fully done. Set aside.
Directions for Mexican Sauce Preparation:
3. In a pan heat NESTLÉ MILKPAK Salted Dairy Butter then garlic and sauté it for a minute. add mushrooms in it and stir fry it. Then add ketchup, hot sauce, soya sauce, salt, black pepper, and cook it for a minute.
4. Add chicken stock and cook for 2-3 mins. Add slurry and cook until it thickens. Add NESTLÉ MILKPAK Dairy Cream in it and cook 2-3 mins. Your Mexican Sauce is ready. Set aside.
Directions for Sautéed Vegetables Preparation:
5. In a separate pan heat oil, blanched potatoes, zucchini, French beans, carrot in it. Then add salt and black pepper powder in it and sauté for 2-3 mins. Set aside.
Directions for White Sauce Preparation:
6. In a pan heat NESTLÉ MILKPAK Salted Dairy Butter, flour and cook for a minute, add NESTLÉ MILKPAK Full Cream Milk in it cook for a minute.
7. Then add salt, black pepper, oregano and cook for 2-3 mins.
8. Then add NESTLÉ MILKPAK Dairy Cream in it and cook for another 2-3 mins. White sauce is ready.
9. Serve the steak with sautéed veggies, Mexican sauce on one sizzler and with white sauce on another sizzler.
Preparation time: 40 minutes
Cooking time: 20 minutes
Servings 3-4