Chicken & Stuffing Casserole Recipe ~ Quick Dinner Idea!

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Chicken & Stuffing Casserole

1 pound cooked chicken
salt (to taste)
pepper (to taste)
1 tsp celery seed
1 tsp thyme

1 10.5 ounce can cream of celery soup (You could also use cream of chicken or cream of mushroom)
1/4 cup milk
2 TBS onion (diced)
1 cup carrots & peas

6 ounce package of stove top stuffing mix
1 stick butter (melted)
1 cup chicken broth

Bake in a preheated 375 degree oven for 30-40 minutes until browned on top and bubbly!

Enjoy!