I don't fry anymore! The best fish recipe my Korean friends taught me

I don't fry anymore! The Best Fish Recipe My Korean Friends Taught Me / All the Secrets!
Excellent fish. I have never eaten such delicious fish. My family and I couldn't resist trying it right away. Korean friends shared the recipe with me, for which I thank them very much. Everything is simple, but in the end it turns out insanely delicious. Cook with joy! Cook with love!

Cooking recipe and ingredients:

Carp.
Cut off the fins and make cuts.
Salt.
Black pepper.
We make cuts on the other side.
salt and black pepper.
Salt the inside of the fish.
Chop 1 small onion.
1 red pepper.
Add 4 cloves of garlic.
Put in a blender.
1 teaspoon fish seasoning
lemon juice.
2 tablespoons vegetable oil.
Cut 3 onions.
Lay out on a baking sheet.
I put the fish on the bow.
Spread sauce on top and inside of fish.
Cover with aluminum foil and bake in a preheated oven at 180 °C for 40 minutes.
Pour 1 kg of potatoes with water, add 1/2 tablespoon of salt and cook until tender.
3 cloves of garlic.
Heat 40 g butter and 2-3 tablespoons vegetable oil.
1/3 teaspoon black pepper.
1/3 teaspoon chili flakes.
1/2 teaspoon paprika.
A pinch of salt.
Fry for 30-40 seconds.
Add potatoes and fry for 5 minutes over medium heat.
After 40 minutes remove the foil and bake for another 5-7 minutes until golden brown.
Chop up some dill.
Our delicious family dinner is ready.
Thats very delicious!
If you like the recipe, like and write it in the comments 😊.
Bon appetit 😋!
With love 🥰!

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