The Cesar's Rum Punch & Rhum Barbancourt | Tiki Month

Today we'll make a cesar's rum punch while giving you some background on Rhum Barbancourt as well as why it's spelled "rhum".

Beachbum Berry's REMIXed cocktail book (affiliate link): https://amzn.to/2ytKWFl
BeachBum Berry's Sippin Safari (affiliate linke): https://amzn.to/3OSIJoY
Tiki Glasses: http://awesomedrinks.com

Admittedly this episode goes slightly off the rails as Derrick's cousin Doug pops over to visit the night of recording. Doug, the original first co-host of the show, is dry now and does not drink alcohol, but he still can bring the funny!

Cesar's Rum Punch
- 2 oz Fresh Lime Juice
- 1 oz Grenadine
- 3 drops of Angostura Bitters
- 2 oz Rhum Barbancourt
- 1 tsp sugar syrup

Table
0:00 Introduction
0:40 Flashback 1
1:01 Flashback 2
1:36 Recipe breakdown
4:00 Drink History
4:21 Drink Shot
4:43 Zingy Taste?
5:04 Understanding Rhum and Rhumb Barbancourt
8:17 Tasting Notes
9:14 Derrick gets Nerdy (again)

#tiki #cocktail #rhum