Did you know that you can make HEALTHY POTATO CHIPS in the microwave!??🤫

This is the perfect snack for when you are craving something salty & crunchy, but still want to keep it healthy!
Made with just potatoes and salt, these healthy chips are
OIL FREE and so much better for you!
What you need:
- potatoes (any works, I used red skin potatoes)
- sea salt
Directions:
- Wash and dry potatoes, and slice in half.
- Use a mandolin to thinly slice potatoes. You can also use a sharp knife but be careful! I highly suggest a mandolin so you get even, thin slices. The thinner the slices, the crispier!
- Let soak in ice water for a few minutes to remove excess starch (helps make them crispy)
- Pat slices dry very well with a towel
- Line a microwave safe plate with parchment paper and arrange the slices in an even layer. Sprinkle well with salt.
- Microwave for 2 mins, then flip slices over and microwave for another 1.5-2 mins until lightly golden and crispy.
Adjust time if needed until crisp.
- Repeat steps until all potato slices are crisp! Store in an airtight container or bag A
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