Making Dinner in 1796 |Fire Cooking Delicious Meat

In 1796, the most common way to cook meat was over an open fire. This could be done in a variety of ways, such as roasting, grilling, or broiling.

To roast meat, it would be placed on a spit and turned over the fire. This method was often used for larger cuts of meat, such as a whole chicken or a roast beef.

To grill meat, it would be placed directly over the fire. This method was often used for smaller cuts of meat, such as hamburgers or hot dogs.

To broil meat, it would be placed under the fire. This method was often used for fish or thin cuts of meat, such as steak.

When cooking meat over an open fire, it was important to be careful not to overcook it. Meat that was overcooked would be tough and dry.

It was also important to use the right type of wood for the fire. Hardwoods, such as oak or maple, were the best choices for cooking meat. Softwoods, such as pine or fir, would impart a bitter flavor to the meat.

Here is a recipe for a delicious roasted chicken that would have been made in 1796: