american cheeseburger by chef of new york culinary school

The American cheeseburger is a classic burger made with two beef patties, American cheese, lettuce, tomato, onion, pickles, and ketchup on a toasted bun. The beef patties are made from ground chuck and are seasoned with salt, pepper, and garlic powder. The cheese is melted on top of the patties, and the other toppings are arranged on the bottom bun. The burger is then grilled until the patties are cooked through and the cheese is melted and bubbly.

The chef of the New York Culinary School takes great care in making his American cheeseburgers. He uses only the freshest ingredients and takes the time to season the beef patties perfectly. He also grills the burgers over a medium heat so that they cook evenly and do not overcook. The result is a juicy, flavorful burger that is sure to please even the pickiest eater.