cholay paneer|| paneer cholay|| pakistani food|| indian food||

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Ingredients: -

Sabut dhania (Coriander seeds) ½ tbs -Zeera (Cumin seeds) ½ tbs -Sabut kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 2 -Ajwain (Carom seeds) ¼ tsp -Laung (Cloves) 2 -Javitri (Mace) 1 piece -Darchini (Cinnamon stick) 1 -Kashmiri lal mirch (Kashmiri red chillies) 2 -Cottage cheese 300g -Cooking oil 2-3 tbs -Cooking oil ¼ Cup -Pyaz (Onion) paste 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomato) puree 1 Cup -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Water ½ Cup or as required -Safed cholay (Chickpeas) boiled 1 & ½ Cup -Water 1 & ½ Cup or as required -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) chopped

Directions:
-In a frying pan,add coriander seeds,cumin seeds,black peppercorns,green cardamom,carom seeds, cloves,mace,cinnamon stick,Kashmiri red chillies & dry roast on medium flame until fragrant (1-2 minutes).
-Let it cool.
-in spice mixer,add roasted spices,grind to make powder & set aside.
-Cut cottage cheese into small cubes & set aside.
-In a pot,add cooking oil,cottage cheese & fry on medium flame until light golden & set aside.
-In the same pan,add cooking oil,onion paste & cook on medium flame for 3-4 minutes.
-Add ginger garlic paste,tomato puree,salt,red chilli powder,turmeric powder,ground spices,mix well & cook for 2-3 minutes.
-Add water & mix well,cover & cook on medium flame for 4-5 minutes.
-Add boiled chickpeas & mix well.
-Add water & mix well,cover & cook on low flame for 8-10 minutes.
-Add cottage cheese cubes & mix gently.
-Add green chillies,fresh coriander,cover & cook on low flame for 2-3 minutes & serve!