Unique Malai Murgh Tikka Drumsticks Recipe

Ingredients:
- Chicken drumsticks 6-7 pieces (750g)
- Salt 1 tsp or to taste
- Ginger garlic paste 1 tbs
- Raw papaya paste 1 tbs
- Yogurt whisked 3 tbs
- Olper’s Cream ½ Cup (room temperature)
- Red chilli powder 1 tsp or to taste
- Cumin powder 1 tsp
- Black pepper powder 1 tsp
- Turmeric powder ½ tsp
- Garam masala powder ½ tsp
- Kashmiri red chilli powder 1 tsp
- Lemon juice ½ tbs
- Cooking oil 2-3 tbs
- Charcoal for smoke

Directions:
1. Make a deep cut in the center of chicken drumsticks vertically & open it like a butterfly.
2. In a bowl, add drumsticks, salt, ginger garlic paste, raw papaya paste & mix well, cover & marinate for 30 minutes.
3. Add yogurt, cream, red chilli powder, cumin powder, black pepper powder, turmeric powder, garam masala powder, Kashmiri red chilli powder, lemon juice & mix well, cover & marinate for 1 hour.
4. On griddle, add cooking oil, marinated chicken, cover & cook on medium flame for 5-6 minutes then cook on high flame until chicken is tender & dries up (turn sides & apply remaining marinade in between).
5. Give coal smoke for 2 minutes & serve!
THANKS For WATCHING..