Makhmali chicken handi | traditional style |easy to make

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Makhmali Chicken Handi is a sumptuous Indian dish known for its rich, velvety texture and aromatic flavors. Tender pieces of chicken are marinated in a blend of yogurt and spices, creating a delectable base. Onions, tomatoes, and a medley of spices are sautéed to form a luscious gravy, which is then combined with the marinated chicken. The dish is slow-cooked in a handi (traditional Indian cooking pot) until the chicken is succulent and infused with the flavors of the spices. Cream is often added to give the dish its signature creamy consistency, while garnishes like fresh coriander and ginger add a burst of freshness. Makhmali Chicken Handi is typically served with naan, roti, or steamed rice, making it a delightful treat for those seeking an indulgent and satisfying meal.

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