Amish country casserole

12- oz medium egg noodles
1 lb ground beef
1 (10.5-oz) can tomato soup
1 (10.5-oz) can cream of mushroom
1 cup milk
⅛ tsp salt
¼ tsp pepper
2 tsp Worcestershire Sauce
¼ tsp garlic
2 Tbsp onion flakes
¼ cup grated parmesan cheese

Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
Cook egg noodles according to package directions and drain.
In a large skillet, cook ground beef until no longer pink. Drain fat.
In a large bowl, combine tomato soup, cream of mushroom, milk, salt, pepper, Worcestershire, garlic and onion flakes. Stir in cooked ground beef and cooked noodles.
Spread noodle mixture into prepared pan. Top with grated parmesan cheese.
Bake uncovered for 25 to 30 minutes

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