Spicy Chilli Chowmein Recipe | Restaurant Style Noodles | Easy Asian Cuisine | Seth Asif Ahmed

🍜 Welcome back to [Your Channel Name]! Today, we're bringing you an irresistible Chilli Chowmein recipe that will transport your taste buds straight to the streets of Asia. This dish is a tantalizing blend of stir-fried noodles, fresh veggies, and a fiery chili sauce that's sure to satisfy your cravings for bold flavors and spicy goodness.

🌶️ Whether you're a novice or a seasoned chef, this step-by-step video will guide you through the process of making Chilli Chowmein right in your own kitchen. Get ready to impress your family and friends with this delicious Asian-inspired dish.

Ingredients:

200g chowmein noodles
2 tablespoons vegetable oil
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 carrot, julienned
1/2 cup cabbage, shredded
2 cloves garlic, minced
1-inch piece of ginger, minced
2 green chilies, sliced (adjust to your spice preference)
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon tomato ketchup
1 tablespoon vinegar
1/2 teaspoon sugar
Salt and pepper to taste
Fresh cilantro for garnish
Sesame seeds (optional)
Instructions:

Boil the chowmein noodles according to the package instructions. Drain, rinse with cold water, and set aside.

In a bowl, mix together the soy sauce, chili sauce, tomato ketchup, vinegar, sugar, salt, and pepper. Set this sauce aside.

Heat vegetable oil in a wok or large pan over high heat.

Add minced garlic, ginger, and green chilies. Sauté for a minute until fragrant.

Add sliced onions and cook until they turn translucent.

Toss in the bell peppers, carrots, and cabbage. Stir-fry for 2-3 minutes until the vegetables start to soften but remain crisp.

Add the cooked chowmein noodles to the pan and pour the prepared sauce over them. Toss everything together to coat the noodles and vegetables evenly. Cook for another 2-3 minutes, stirring constantly.

Taste and adjust the seasoning, adding more chili sauce if you want it spicier.

Once everything is well combined and heated through, remove from heat.

Garnish your Chilli Chowmein with fresh cilantro and a sprinkle of sesame seeds for an extra crunch.

Serve hot and enjoy your homemade restaurant-style Chilli Chowmein!

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