How to make paneer curry at home Paneer Curry Recipe: Creamy and Flavorful Homemade Delight

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**Paneer Curry Recipe: Creamy and Flavorful Homemade Delight**

**Ingredients:**
- 250g paneer (cottage cheese), cubed
- 2 medium-sized onions, finely chopped
- 2 medium-sized tomatoes, pureed
- 1/2 cup plain yogurt (curd)
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon kasuri methi (dried fenugreek leaves)
- 1/4 cup heavy cream (optional)
- 2 tablespoons cooking oil or ghee
- Salt to taste
- Fresh coriander leaves for garnishing

**Instructions:**

1. **Prepare the Paneer:**
- Cut the paneer into bite-sized cubes. You can lightly fry them for a golden touch, or use them as is.

2. **Saute the Onions:**
- Heat oil or ghee in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn translucent.

3. **Add Spices:**
- Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
- Stir in turmeric, red chili powder, coriander powder, cumin powder, and a pinch of salt. Mix well.

4. **Introduce Tomatoes:**
- Add the tomato puree and cook until the oil starts to separate from the masala mixture. This might take around 5-7 minutes.

5. **Incorporate Yogurt:**
- Lower the heat and add yogurt (curd) while continuously stirring. This prevents curdling.
- Cook for a few minutes until the masala thickens and the oil separates.

6. **Create the Curry Base:**
- Gently add the paneer cubes to the masala base. Mix carefully to coat them with the flavors.

7. **Add Cream (Optional):**
- If you desire a creamier texture, add heavy cream at this stage. Stir well.

8. **Enhance with Garam Masala and Kasuri Methi:**
- Sprinkle garam masala and crushed kasuri methi over the curry. These add depth and aroma to the dish.

9. **Adjust Consistency:**
- If the curry is too thick, you can add some water to achieve your desired consistency.

10. **Simmer and Serve:**
- Let the curry simmer for a few minutes to allow the flavors to meld together.
- Taste and adjust salt and spices according to your preference.

11. **Garnish and Enjoy:**
- Turn off the heat and garnish the paneer curry with fresh coriander leaves.
- Serve the delightful paneer curry with naan, roti, or steamed rice.

**Note:**
Feel free to customize this recipe by adding vegetables like capsicum or peas, adjusting spice levels, and experimenting with the level of creaminess you desire.

Now, you're all set to enjoy a mouthwatering homemade paneer curry that's sure to delight your taste buds!

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