Would best smosa making recipe

Would best smosa making recipe

Samosa Recipe

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Making samosa recipe

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Sure, I'd be happy to help you with a samosa recipe! Here's a basic outline of the steps:

Ingredients:

2 cups all-purpose flour
2 tablespoons vegetable oil
1/2 teaspoon salt
Water (for kneading)
2 cups boiled and mashed potatoes
1 cup peas
1 teaspoon cumin seeds
1 teaspoon ginger paste
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon coriander powder
Salt (to taste)
Oil (for frying)
Instructions:

Prepare the dough: Mix flour, oil, and salt. Add water gradually and knead to form a smooth dough. Cover and let it rest for 30 minutes.
Make the filling: In a pan, heat some oil, add cumin seeds, ginger paste, and sauté. Add peas, turmeric, coriander powder, garam masala, and salt. Stir in mashed potatoes and mix well. Let the filling cool.
Shape the samosas: Divide the dough into small balls. Roll each ball into a thin oval shape and cut it in half. Create a cone by folding the straight edge of the half-circle and sealing the edge with a water-flour paste.
Fill the samosas: Fill each cone with the potato-peas mixture. Seal the open end by applying water-flour paste.
Fry the samosas: Heat oil in a pan. Fry the samosas on medium heat until they turn golden brown and crispy.
Drain excess oil: Place the fried samosas on a paper towel to remove excess oil.
Serve: Enjoy the hot samosas with mint chutney or tamarind chutney.
Feel free to customize the spices and filling according to your taste preferences. Happy cookin