Harvest Dinner | Venison Stew (Frugal Family Food)

RECIPE:

VENISON STEW

1 venison backstrap, cut into large chunks
2 tbsp oil
1 medium onion
3-4 cups potatoes, roughly cut
5 carrots, roughly cut
2 quarts beef broth/stock
3 bay leaves
2 tsp thyme
3 tsp pink Himalayan salt
pepper to taste

1. Brown venison in 2 tbsp oil in dutch oven.
2. Add onions, roughly cut.
3. Add remaining ingredients (vegetables, stock, seasoning).
4. Cover and let simmer for 5-6 hours. You can also do this in a croc pot.

TIPS:

For added flavor, de-glaze the pan (before adding veggies and stock) with 1 cup red wine.

YEAST ROLL RECIPE — https://youtu.be/h3Sh9geePrc

Frugal Family Food Playlist—
https://www.youtube.com/playlist?list=PLobf9qkSmQIVK0oAuB2odOsUACtIuwCl2

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THINGS I USE:

Dutch Oven—
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Pink Himalayan Sea Salt—
http://amzn.to/2d976zB

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THINGS WE USE TO SHOOT WITH (not in this video):

Nikon D7000
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Nikon 35mm 1.8 g Lens:
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