Cooking Iraqi dolma in detail 🔸 One of the most delicious recipes you can try 🔸

dolma
Ingredients
zucchini
eggplant
bell pepper
tomatoes
onion
Grape leaves
chard

the filling
500 gm minced meat or small pieces
5 cups of rice
1 large onion
1 cup eggplant pulp minced
Half a cup of oil
A quarter cup of lemon juice
1 cup parsley
Half a cup of dill
Quarter cup of mint
3 grated tomatoes
3 tablespoons tomato paste
2 tablespoons of salt
1 tablespoon seven spices
1 teaspoon turmeric
1 teaspoon ground cardamom
1 teaspoon cumin
1 cup pomegranate molasses

1 tablespoon of ghee
Optional pieces of meat
Green Beans or chard veins

1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon sugar
Quarter cup of lemon juice
2 cups of water

Notes
cook the dolma for the first 25 minutes on a high heat, then add the liquids, reduce the heat and cook for two and a half hours