Panipuri roasted

Pani Roasted Clarification

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Best discription Pani roasted

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"Pani roasted" doesn't seem to be a common term or concept. Could you please provide more context or clarify what you're referring to? Are you looking for a description of a specific food or cooking technique?

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How to make panipuri home discription

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To make pani puri at home, follow these steps:

Prepare the Puris:

You can either buy ready-made puris from an Indian grocery store or make them at home using semolina or all-purpose flour dough. Roll out small balls of dough and flatten them into thin discs. Deep fry them until they puff up and turn golden brown.
Prepare the Filling:

Traditionally, pani puri is filled with a mixture of boiled and mashed potatoes, boiled chickpeas, and spicy tamarind chutney. You can also add sprouted moong beans, chopped onions, and sev (crispy chickpea flour noodles) for extra flavor and crunch.
Prepare the Pani (Spiced Water):

To make the pani, blend mint leaves, coriander leaves, green chilies, ginger, and tamarind pulp to form a smooth paste. Add this paste to cold water and mix in roasted cumin powder, black salt, chaat masala, and regular salt. Adjust the spice levels and tanginess to your taste.
Assemble the Pani Puris:

Gently tap a hole in the center of each puri to create a small opening. Fill the puris with the potato-chickpea mixture and arrange them on a plate. You can also serve the filling separately, allowing guests to fill their own puris.
Serve:

Just before serving, fill each puri with the prepared pani using a spoon or by dipping them into the pani bowl. Pop the entire puri into your mouth to enjoy the burst of flavors.
Variations:

You can customize the pani by adjusting the spice levels or adding more ingredients like boondi (small fried gram flour balls) for added texture.
If you prefer sweet pani, you can mix in some jaggery or sugar to balance the flavors.
Remember, pani puri is often enjoyed as a communal and interactive street food, so feel free to experiment and adjust the ingredients to suit your taste preferences.