Ultimate Surf & Turf Recipe - Tomahawk Ribeye w/Butter Basted Lobster Tails

Surf & Turf is one of my favorite dishes to cook over live fire. In this episode, I will be showing you how to cook a Tomahawk Ribeye and Lobster Tails on the Bree Fire Pit. We keep everything simple with just salt & black pepper + a garlic & parsley butter sauce to go on top of the split in half lobster tails. So get your fire started because we are about to grill!